{"id":1739,"date":"2024-05-30T14:40:17","date_gmt":"2024-05-30T14:40:17","guid":{"rendered":"https:\/\/www.brindillas.com\/?page_id=1739"},"modified":"2025-05-22T13:58:18","modified_gmt":"2025-05-22T13:58:18","slug":"brindillas","status":"publish","type":"page","link":"https:\/\/www.brindillas.com\/eng\/","title":{"rendered":"Brindillas"},"content":{"rendered":"

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Welcome to Brindillas<\/h2><\/div>
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RESERVATIONS<\/span><\/a><\/div>\n<\/div><\/div><\/div><\/div>

About us<\/h2><\/div><\/div><\/div>

\u201cIt is one of those intimate places that convinces with the service and makes any gourmet fall in love!<\/p>\n

Chef Mariano Gallego's proposal exudes imagination and modernity, with a good technical base and constant international nods that are based on local products. What will you find?<\/p>\n

A tasting menu of those that will not leave you indifferent (short and long option). Technique, delicacy and pleasant textures!\u201d<\/p>\n

GUIA MICHELIN 2025<\/p>\n<\/div><\/div><\/div>

In 2005, Mariano Gallego and Florencia D'Amico opened the doors of Brindillas in the family estate where they still reside, a small restaurant located in a Luj\u00e1n de Cuyo very different from the one we know today. Now, after two decades of hard work and evolution, Brindillas holds a prominent and recognized place in our country's culinary scene.
\nIn 2023, Brindillas was honored with one Michelin Star. Brindillas was, is, and will continue to be a family-centered project where fine dining is imbued with simplicity, maintaining a keen eye for detail and an unwavering dedication to serving only 18 guests per service.
\nThe restaurant, nestled in a cherry orchard, was a trailblazer in the tasting menu format in Mendoza<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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